Sausage, Peppers, and Onions Over Rice

I went to the grocery store the other day (after a two week grocery shopping hiatus....... I've been busy!), and for some weird reason, was in the mood for Italian sausage. I picked up a pack of regular Italian sausage, but it was frozen, and for some reason that wasn't really appealing.

I turned around and luckily noticed a pack of mild Italian chicken sausage that looked really good!

There are so many things you can do with sausage, but I finally decided on sausage, peppers, and onions. I wanted to make stuffed peppers, but we'll save that for another day.

This was really good and so, SO, SO easy to throw together.

Baked Buffalo Cauliflower Bites

Happy New Year, everyone! I hope you all had an amazing holiday and a great time ringing in the new year!

Since it's that time of the year, when everyone decides to start working off those Christmas cookies and eat healthier, I thought I'd share a healthier side dish alternative. I'm 10 days into the Revolution: 31 Days of Yoga, so with that, I also want to try to add some more vegetables back into my diet. I love vegetables and already eat them tons, but I'm trying to swap out some other foods with a better option.

And you know, the Super Bowl is coming up, and these would be perfect at the party - and no one would make fun of them because they're just so good.

I've seen this recipe many, many times on Pinterest, so I had to try it out. I love Buffalo chicken, I love cauliflower. What could go wrong? And because they're baked (AND they're a vegetable), they're not AS bad as chicken that was swimming in oil. Not that there's anything wrong with that.