Creamy Garlic Pasta

I like pasta. I like cheese. I like garlic. I like cream. I gained 10 pounds just typing that. Although, garlic is good for you…

I’ve seen recipes like this all over Pinterest, and have seen so many varieties, but I decided to try something new with what was already in my fridge, which meant no last minute grocery store runs - YES!

Relight App Review

I feel like using the term, "Technology Tuesday," is kind of cliche, but I'm not even going to lie, I really don't mind. I actually really like alliteration.

Anyway, I wanted to show you guys a pretty cool app I've been playing around with, called Relight. I actually got it free from the Starbucks app's Pick of the Week, but it's available in the iTunes store for $1.99 (sorry, Android users - I'm not familiar with the details for your 'droids).

There are a bunch of different modes you can choose from to enhance your photos, like "Enhance," "Low Light," "Clarity," "Dramatic," and more.  There are also the basic photo enhancing features, like clarity, saturation, shadows and highlights, etc. - like what you'd see on Instagram.

Happy Valentine's Day!

Hi guys! I hope you all have a great Valentine's Day with your loved ones!

Two Ingredient Banana Pancakes

Follow my blog with Bloglovin

You'd never know it by looking outside, but a couple of weeks ago, we had a blizzard. Two and a half feet of snow and horrible winds. It was nice while it was happening, and then, you know. The shoveling. Hours of shoveling. I stayed at my parents' house, so it was actually a really nice, relaxing weekend - except for the shoveling part...

But after a nice, extended weekend at home, it was time to head back to my place and back to work. Boo.

When I got back to my condo and cleaned the snow off my car and unpacked (which was really just throwing everything in a pile on the floor by the closet), I figured I should get something to eat. What to eat was the big question. Let's be real, I really hadn't gone to the grocery store for a couple of weeks - I was working a lot and why would I buy a bunch of food for a blizzard if I wasn't even going to be here? For some reason though, I remembered a recipe I saw on Pinterest that I thought was interesting, and what do you know? Out of the few things I had, I had almost rotting bananas and eggs. PERFECT.

I found this recipe from The Kitchn and had to try it out - I'd definitely recommend checking out their tips and tricks - you won't regret it! I'll just warn you now, my pancakes did NOT turn out too pretty. Actually, they were downright ugly. If you try this recipe, I'd recommend making smaller pancakes and using a thinner spatula to turn them.

Sara Is: Jury Duty Edition

These are things that are literally happening as I type this... Not within the last week, or month, right as I type this.

Watching: Hitch. I was in a courtroom, but was dismissed, so I missed most of it. Darn.....